A La Carte - Spring/Summer 2018Starters & Light Snacks
Soup of the Day 5.75
Homemade Soup, Served with Crusty Bread & Butter Panzanella 6.50 ‘Panzanella’ Rustic Italian Salad of Asparagus, Tomatoes, Onion, Cucumber, Olives & Bread with a Vinaigrette Dressing King Scallops 8.75 Pan-Fried King Scallops, on a Micro Leaf Salad, with an Orange & Sesame Oil Dressing Peppered Beef 7.75 Slow Cooked Peppered, Pulled Beef Shoulder, on a Toasted Ciabatta Bread Tartiflette 7.95 Sliced Potatoes, Shallots & Garlic, Baked with Reblochon Cheese Ham Hock 7.75 Ham Hock & Gherkin Salad with a Wholegrain Mustard Dressing Something simple Traditional prawn cocktail | £7.25 Garlic bread | £3.00 Whitebait with tartar sauce | £5.50 Cheesy garlic bread | £3.75 Desserts
Sticky Toffee pudding 6.25
Traditional Sticky Toffee Pudding Topped with Caramel Sauce Pecan Pie 6.25 Warmed Pecan Pie, Served with Custard Sauce Chocolate Brownie 6.25 Warm Chocolate Brownie Topped with Vanilla Ice Cream Homemade Cheesecake 6.25 Homemade Cheesecake of The Day, Garnished with Fruit and Coulis Fresh Fruit Salad 6.25 Fresh Fruit Salad Topped with Mixed Berries Tiramisu 6.25 Individual Tiramisu, Sponge Soaked with Coffee Layered with Brandy Syrup and Mascarpone and Vanilla Cream Rice Pudding 6.00 Creamy Vanilla Pod Rice Pudding, Served Hot with raspberry Jam Ice Cream & Sorbets 6.00 A Choice of Fruit Sorbets, Vanilla, Chocolate or Strawberry Ice Cream Cheese and Biscuits 7.25 A selection of Artisan Cheeses with Chutneys, Grapes, Celery and Biscuits Extra Ice Cream Scoop 2.00 Selection of freshly ground coffees, teas and liquor coffees available at various prices (Decaffeinated also available): White coffee Americano Espresso, Latte Cappuccino Mocha Hot chocolate Decaffeinated also available. |
Mains
Ribeye Steak 23.50
Dry Aged Ribeye of Beef, Topped with a Garlic & Pepper Butter Chicken Breast 14.95 Supreme of Chicken, on a Bed of Penne Pasta with Portobello Mushrooms, Parmesan and Cream Sauce Lamb Rump 16.25 Roasted Rump of Lamb, Sliced onto a Redcurrant & Lavender Sauce, with Gratin Dauphinoise Potatoes Sea Trout 13.75 Fillet of Sea Trout, Baked with Lemon & Herb Crust on a Rocket Salad Calf’s Liver 12.95 Pan-Fried Calf’s Liver & Bacon, with Creamy Mash and an Onion Gravy Pork 14.75 Sautéed Pieces of Pork, Bacon Lardons, White Pudding & Potatoes Light Meals Scampi 9.50 Whole-tail Breaded Scampi with Homemade Chips & Tartar Sauce Ham, Egg & Chips 8.50 Traditional Pub Classic Ham, Fried Eggs & Homemade Chips Ploughman’s 7.95 Countryman’s Lunch, of Cheese’s, Chutney, Salad & Warm Crusty Roll Salads Chicken Caesar 9.75 Grilled Chicken, with Croutons, Anchovies & Caesar Dressing Goats Cheese 8.95 Warm Goats Cheese with Balsamic Red Onions & Pine Nuts Smoked Salmon 9.95 Smoked Salmon, Avocado, Cucumber & Crème Fraiche Dressing Side Orders Mushrooms 2.50 Extra chips 2.50 Mixed salad 2.50 Extra vegetables 2.50 Green salad 2.50 Sautéed potatoes 2.75 Fancy something different?
If there is something you would like and its not on our menu, please phone and we will try and cater for your request. Things such a lobsters, mixed seafood platters and steaks are available on request. Please Note
We offer an additional vegetarian menu, which we change frequently, please ask a member of staff. |