A La Carte - March 2019Starters & Light Snacks
Soup of The Day 6.25
Homemade Soup of The Day, Served with Warm Crusty Bread ** Pheasant 7.25 Deep Fried Pheasant Leg and Breast, In Our Own Southern Fried Style Breadcrumb with a Spiced Radish Slaw Smoked Haddock 8.25 Natural Smoked Haddock, Cooked in Double Cream Baked in The Oven, Topped with Breadcrumbs and Oats and Lightly Poached Egg ** Tart 7.50 Roasted Red Pepper and Goat’s Cheese Shortcrust Tart, with a Rocket Salad Warm Salad 7.95 Warm Salad of Sautéed Beef and Cumberland Sausages, Diced Potatoes & Shallots with a Honey Mustard Dressing Gnocchi 7.50 Wild Mushrooms, cooked in a Truffle Butter, Served with Potato Gnocchi and Chopped Parsley Light Meals Scampi 9.50 Whole-tail Breaded Scampi with Homemade Chips & Tartar Sauce Ham, Egg & Chips 8.50 Traditional Pub Classic Ham, Fried Eggs & Homemade Chips Ploughman’s 7.95 Countryman’s Lunch, of Cheese’s, Chutney, Salad & Warm Crusty Roll Salads Chicken Caesar 9.75 Grilled Chicken, with Croutons, Anchovies & Caesar Dressing Goats Cheese 8.95 Warm Goats Cheese with Balsamic Red Onions & Pine Nuts Smoked Salmon 9.95 Smoked Salmon, Avocado, Cucumber & Crème Fraiche Dressing Desserts
Sticky Toffee Pudding 6.25
Traditional Sticky Toffee Pudding Topped with Caramel Sauce Bread & Butter Pudding 6.25 Panettone Bread & Butter Pudding, served Warm with Custard Chocolate Brownie 6.25 Warm Chocolate Brownie Topped with Vanilla Ice Cream Homemade Cheesecake 6.25 Homemade Cheesecake of The Day, Garnished with Fruit and Coulis Fresh Fruit Salad 6.25 Fresh Fruit Salad Topped with Mixed Berries * Panna Cotta 6.25 Espresso Panna Cotta, Served with Amaretti Biscuits ** Cheese and Biscuits 7.25 A selection of Artisan Cheeses with Chutneys, Grapes, Celery and Biscuits Large Range Of Ice Creams And Sorbets From Salcome Dairy £2.00 a Scoop * = Gluten Free** = Gluten Free Alternative Please Tell Server Any Other Dietary Requirements Please Tell Server Selection of freshly ground coffees, teas and liquor coffees available at various prices (Decaffeinated also available): White coffee Americano Espresso, Latte Cappuccino Mocha Hot chocolate Decaffeinated also available. |
Mains
Shepherd’s Pie 14.95
Slow Cooked Chunky Shepherd’s Pie, with a Mashed Potato Topping, Served with Buttered Leeks & Cabbage * Pollock 16.95 Pan Seared Fillet of Pollock, With Sautéed Chorizo, Pancetta Lardons, Green Beans and a Squashed Tomato Sauce * Chicken 15.75 Supreme of Chicken, stuffed with a Mushroom Duxelle, Wrapped in Streaky Bacon, With Tender Stem Broccoli, Fondant Potato & Thyme Gravy * Lentil Chilli 11.50 Mixed Bean and Lentil Chilli Con Carne, with Long Grain Rice, Homemade Flat Bread and Salsa Beef Brisket 12.25 Pulled Beef Brisket, Served with BBQ Sauce, Crisp Lettuce, in a Brioche Bun, Served with Homemade Fries and Mixed Salad 28 Day Dry Aged Steaks Char-grilled Steak, with Grilled Mushrooms & Tomatoes, Homemade Triple Cooked Chips and Peppercorn Sauce * Sirloin £23.50 Ribeye £23.50 Fillet £25.50 Subject to Availability Fancy something different?
If there is something you would like and its not on our menu, please phone and we will try and cater for your request. Things such a lobsters, mixed seafood platters and steaks are available on request. Please Note
We offer an additional vegetarian menu, which we change frequently, please ask a member of staff. |