A La Carte - Spring/Summer 2018Starters & Light Snacks
Soup of the Day 5.75
Homemade Soup, Served with Crusty Bread Roll & Butter Cheese Fritters 6.50 Goat’s Cheese and Jalapeno Fritters, Coated in Panko Breadcrumbs with Micro Leaf Salad & Tomato Chutney King Scallops 8.75 Pan-Fried King Scallops, on a Micro Leaf Salad, with an Orange & Sesame Oil Dressing Lamb Burgers 7.75 Homemade Mini Lamb Burgers, Topped with Hummus and Roasted Red Pepper, in a Bread Roll Tartiflette 7.95 Sliced Potatoes, Shallots & Garlic, Baked with Reblochon Cheese Speck Salad 7.75 Italian Speck, Served with Sicilian Olives, Ciabatta and Rocket and Basil Salad with Olive Oil & Balsamic Vinegar Something simple Traditional prawn cocktail | £7.25 Garlic bread | £3.00 Whitebait with tartar sauce | £5.50 Cheesy garlic bread | £3.75 Desserts
Sticky Toffee pudding 6.25
Traditional Sticky Toffee Pudding Topped with Caramel Sauce Pecan Pie 6.25 Warmed Pecan Pie, Served with Custard Sauce Chocolate Brownie 6.25 Warm Chocolate Brownie Topped with Vanilla Ice Cream Homemade Cheesecake 6.25 Homemade Cheesecake of The Day, Garnished with Fruit and Coulis Fresh Fruit Salad 6.25 Fresh Fruit Salad Topped with Mixed Berries Tiramisu 6.25 Individual Tiramisu, Sponge Soaked with Coffee Layered with Brandy Syrup and Mascarpone and Vanilla Cream Rice Pudding 6.00 Creamy Vanilla Pod Rice Pudding, Served Hot with raspberry Jam Ice Cream & Sorbets 6.00 A Choice of Fruit Sorbets, Vanilla, Chocolate or Strawberry Ice Cream Cheese and Biscuits 7.25 A selection of Artisan Cheeses with Chutneys, Grapes, Celery and Biscuits Extra Ice Cream Scoop 2.00 Selection of freshly ground coffees, teas and liquor coffees available at various prices (Decaffeinated also available): White coffee Americano Espresso, Latte Cappuccino Mocha Hot chocolate Decaffeinated also available. |
Mains
Ribeye Steak 23.50
Dry Aged Ribeye of Beef, Topped with Garlic & Pepper Butter Chicken Breast 14.95 Supreme of Chicken, on a Bed of Penne Pasta with Portobello Mushrooms, Parmesan and Cream Sauce Lamb Rump 16.25 Roasted Rump of Lamb, Sliced onto a Redcurrant & Lavender Sauce, with Dauphinoise Potatoes Sea Trout 13.75 Fillet of Sea Trout, Baked with Lemon & Herb Crust on a Rocket Salad Calf’s Liver 12.95 Pan-Fried Calf’s Liver & Bacon, with Creamy Mash and an Onion Gravy Pork T-Bone 14.75 Grilled T-Bone of Pork, served with a Tomato, Mushroom & Tarragon Jus All Main Courses Are Served with Chips or Potatoes & Vegetables or Salad Light Meals Scampi 9.50 Whole-tail Breaded Scampi with Homemade Chips & Tartar Sauce Ham, Egg & Chips 8.50 Traditional Pub Classic Ham, Fried Eggs & Homemade Chips Ploughman’s 7.95 Countryman’s Lunch, of Cheese’s, Chutney, Salad & Warm Crusty Roll Salads Chicken Caesar 9.75 Grilled Chicken, with Croutons, Anchovies & Caesar Dressing Goats Cheese 8.95 Warm Goats Cheese with Balsamic Red Onions & Pine Nuts Smoked Salmon 9.95 Smoked Salmon, Avocado, Cucumber & Crème Fraiche Dressing Side Orders Mushrooms 2.50 Extra chips 2.50 Mixed salad 2.50 Extra vegetables 2.50 Green salad 2.50 Sautéed potatoes 2.75 Fancy something different?
If there is something you would like and its not on our menu, please phone and we will try and cater for your request. Things such a lobsters, mixed seafood platters and steaks are available on request. Please Note
We offer an additional vegetarian menu, which we change frequently, please ask a member of staff. |