A La Carte
STARTERS
Soup of the Day Homemade Soup of the Day Served with Crusty Bread 8.50
Fish Cakes Homemade Fish Cakes, Mix of Salmon & Cod Bound in Mashed Potatoes and Pan Seared, on a bed of Little Leaf Salad, with a Homemade Tartar Sauce 9.50
Grilled Asparagus Char Grilled English Asparagus, with a Crisp Boiled Egg Coated in White Breadcrumbs, with Parma Ham and a Garlic & Chive Butter 9.00
Pea & Lemon Risotto Risotto Rice Bound in a Pea and Lemon Puree, Topped with a Rocket and Parmesan Salad {S}8.25 | {M}17.00
Cajun Chicken Cajun Chicken Breast Sliced onto a Salad of Cherry Tomatoes, Red Onion, Cucumbers and Mixed Leafs, with a Homemade Ranch Dressing 9.75
Olives 4.50. Garlic Bread 4.00. Cheesy Garlic Bread 4.50. Whitebait 7.00 Bread & Oil 3.00
MAIN COURSE
Fish Of The Market Please see Specials
Beef Medallions Beef Fillet Medallions, on a Bed of Garlic Creamy Mashed Potatoes with Tender-Stem Broccoli, Crispy Fried Onions, and Peppercorn Sauce 28.75
Calf's Liver Calf's Liver and Bacon on a bed of Mashed Potatoes, with a Balsamic Glaze 23.00
Penne Pasta Penne Pasta, in a Lightly Spiced Arrabbiata Sauce with Grilled Cherry Vine Tomatoes and onions 16.50 {Add Chicken Extra 3.50}
Burger of The Day Served in a Toasted Pretzel Bun with Slaw & Fries. 22.00
Courgette Involtini Courgette Involtini with Spinach, Feta Cheese and Pine Nuts, with Olive and Parsley Butter Sauce 21.50
Char Grilled Steaks Dry Aged Steaks, Cooked To your Liking, Served With Chunky Chips, Grilled Mushroom, Tomato, Peppercorn Sauce, Rocket Salad
Fillet 36.50. Sirloin. 32.50
DESSERT |
Cheesecake Homemade Cheesecake of The Day, Fruit 9.00
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